Coddie
in Baltimore, MD
A coddie is a humble Baltimore fish cake made with salted cod, potato, and onion, fried until crisp, then served with mustard and crackers. It is old-school seafood-counter food rather than a polished restaurant entrée.
Did you know?
Coddies belong to Baltimore’s older seafood-counter tradition, a humble working-city foodway that predates the modern focus on jumbo-lump crab.
Where to Find It
1 place to try Coddie in Baltimore, MD
Lexington Market
$$$$Downtown West
Baltimore’s historic public market is a practical first stop for old-school seafood, prepared foods, and the layered vendor culture that gives the city its food identity.
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