Pit Beef
in Baltimore, MD
Baltimore pit beef is high-heat-roasted beef sliced thin and piled onto a soft roll, usually with raw onions, horseradish, and hot sauce. It is smoky and charred without being a traditional low-and-slow barbecue sandwich.
Did you know?
The strongest pit-beef trail runs along the old roadside corridors east of the city, where stands made the sandwich a Baltimore institution.
Where to Find It
1 place to try Pit Beef in Baltimore, MD
Chap’s Pit Beef
$$$$Pulaski Highway / East Baltimore
A Baltimore pit-beef destination serving thin-sliced, smoky beef from a casual stand with dine-in service at this location.
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