Traditional
Chilaquiles
in Mexico City
A breakfast classic of fried tortilla chips simmered in red or green salsa, then topped with crema, cheese, onion, egg, or shredded meat depending on the stall or cafe.
Did you know?
Chilaquiles are often described as a clever leftover dish because yesterday's tortillas become today's saucy breakfast.
breakfastcomfort-foodsalsa
