Traditional
Gorditas de Nata
in Mexico City
These soft griddled cream breads are one of the sweetest everyday snacks around Mexico City, lightly caramelized on the outside and best eaten warm from the bag.
Did you know?
The nata in the name refers to the rich milk cream traditionally folded into the dough, which gives these gorditas their tender, almost cake-like bite.
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Where to Find It
1 place to try Gorditas de Nata in Mexico City
Mercado de la Merced
$$$$La Merced
One of the city's great traditional markets and a strong place to understand the everyday side of CDMX eating, from masa snacks to steaming cups of corn.
