Traditional
Tacos al Pastor
in Mexico City
Mexico City's signature taco layers chile-marinated pork shaved from a vertical spit into warm tortillas, usually finished with onion, cilantro, salsa, and a hit of pineapple.
Did you know?
Al pastor evolved in central Mexico from Lebanese shawarma-style spit roasting, then became one of CDMX's most recognizable late-night foods.
street-foodtacospork
