Traditional
Soufflé
in Paris
A dramatic, delicate bake that rises high in its ramekin—choose savory cheese soufflé for dinner or a warm chocolate version for dessert, and eat it as soon as it arrives.
Did you know?
A soufflé waits for no one: its famous rise begins to settle almost immediately after it leaves the oven.
desserts
More Foods in Paris
Baguette tradition
traditional
Croissant and viennoiserie
traditional
Crêpes and galettes
traditional
Steak frites
traditional
Jambon-beurre
traditional
Croque madame
traditional
French onion soup
traditional
Steak tartare
traditional
Escargots de Bourgogne
traditional
Falafel in the Marais
trendy
Parisian cheese
traditional
French wine
traditional
Œufs mayonnaise
traditional
Paris-Brest
traditional
Macarons
traditional
Crème brûlée
traditional
Chocolate Mousse
trendy