Steak frites
in Paris
A classic Paris bistro plate: a simply cooked steak, crisp fries, and a sauce such as béarnaise or pepper. It is direct, comforting, and built for repeat meals.
Did you know?
Steak frites is less a single recipe than a dependable bistro formula: a simply cooked steak, crisp fries, and a sauce that changes from house to house.
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