Steak tartare
in Paris
Finely dressed steak tartare is a classic Paris bistro order: cool, richly seasoned, and best enjoyed with crisp fries, toast, or a sharp green salad.
Did you know?
Classic steak tartare is mixed to order and traditionally seasoned with ingredients such as capers, mustard, shallot, and Worcestershire sauce.
Where to Find It
1 place to try Steak tartare in Paris
Bouillon République
$$$$République / 3rd
An accessible modern bouillon for oeufs mayonnaise, beef bourguignon, sausage-purée, and other crowd-friendly classics.
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