Kajmak
in Belgrade
Kajmak is a rich, creamy dairy specialty served as a spread, side, or finishing touch across Serbian cuisine. In Belgrade you will find it paired with grilled meats, warm breads, baked dishes, and breakfast plates.
Did you know?
Although it can look a little like clotted cream or soft cheese, kajmak has its own tangy, buttery character and is one of the most recognizable Serbian table staples.
Where to Find It
3 places to try Kajmak in Belgrade
Pod Kajmak
$$$$Konjarnik
A practical local-style stop for dairy-rich Serbian comfort food, especially komplet lepinja, kajmak-heavy breakfasts, kiselo mleko, and sides like ajvar and prebranac.
Gradska
$$$$Dorćol
A polished Serbian restaurant in Dorćol whose menu hits many core classics, from pljeskavica and Karađorđeva šnicla to ajvar, kajmak, proja, and Sjenica cheese.
Restoran Mihailo
$$$$Stari Grad
A central Belgrade pick with broad traditional coverage, including Karađorđeva šnicla, meze built around ajvar and kajmak, and staples like prebranac and čvarci.
More Foods in Belgrade
Pljeskavica
traditional
Karađorđeva Šnicla
traditional
Serbian BBQ Platter
traditional
Komplet Lepinja
traditional
Ajvar
traditional
Knedle sa Šljivama
traditional
Slatki Uštipci
traditional
Sarma
traditional
Prebranac
traditional
Traditional Serbian Pie (Gibanica)
traditional
Čvarci
traditional
Sjenica Cheese
traditional
Proja
traditional
Kiselo Mleko
traditional
Vanilice
traditional
Moskva Šnit
traditional
Specialty Coffee & Pastries
trendy
Šljivovica
traditional