Taste of Cities
Banh trang nuong topped with egg, scallions, and sauces at a Ho Chi Minh City street stall
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Banh Trang Nuong

in Ho Chi Minh City

A whole sheet of rice paper grilled until crisp, then layered with egg, scallion oil, sauces, and savory toppings for the dish travelers often call Vietnamese pizza.

Did you know?

Banh trang nuong is especially associated with Da Lat, but Saigon street stalls have turned it into one of the city's flashiest late-day bites.

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Where to Find It

1 place to try Banh Trang Nuong in Ho Chi Minh City

Grilled oysters topped with scallion oil and cheese at a Ho Chi Minh City street stall

Ho Thi Ky Food Street

$$$$

District 10

A lively snack street where rice-paper salads, skewers, sweets, and night-market bites make sense as a wander-and-share meal.

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