Hau Nuong
in Ho Chi Minh City
Vietnamese grilled oysters are blistered over heat and topped here with a peppery savory sauce, served smoky, briny, and rich enough to feel like a full stop on a street-food crawl.
Did you know?
Saigon seafood snacks often lean hard into toppings, and black pepper sauce is one of the fastest ways to sharpen shellfish over live heat.
Where to Find It
1 place to try Hau Nuong in Ho Chi Minh City
Ho Thi Ky Food Street
$$$$District 10
A lively snack street where rice-paper salads, skewers, sweets, and night-market bites make sense as a wander-and-share meal.
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