Taste of Cities
Plate of goi cuon fresh spring rolls with peanut dipping sauce
Traditional

Goi Cuon

in Ho Chi Minh City

Fresh rice-paper rolls wrapped around shrimp, pork, rice vermicelli, lettuce, and herbs, usually served with peanut-hoisin sauce or a fish-sauce dip.

Did you know?

Because the wrappers are translucent, a good roll shows off the shrimp, herbs, and noodles inside before you even dip it.

shrimp

Where to Find It

1 place to try Goi Cuon in Ho Chi Minh City

Vietnamese goi cuon fresh spring rolls

Bep Me In

$$$$

District 1

A central Vietnamese restaurant useful for fresh rolls and a broader intro to home-style dishes near Ben Thanh Market.

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