Hu Tieu Nam Vang
in Ho Chi Minh City
A pork-and-seafood noodle soup with Cambodian-Chinese roots, often served with clear broth, garlic, shrimp, sliced pork, herbs, and a choice of wet or dry style.
Did you know?
Nam Vang is the Vietnamese name for Phnom Penh, a clue to the dish's cross-border roots.
Where to Find It
1 place to try Hu Tieu Nam Vang in Ho Chi Minh City
Hu Tieu Nam Vang Thanh Dat
$$$$District 1
A useful stop for hu tieu nam vang, with pork, seafood, garlic, and clear broth in the heart of District 1.
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