Taste of Cities
Pistachio baklava pieces on a plate
Traditional

Baklava

in Istanbul

Layers of paper-thin pastry, butter, syrup, and pistachios or walnuts, baked until crisp and glossy. Istanbul’s best baklava shops turn it into a precise, deeply satisfying art form.

Did you know?

Karakoy Gulluoglu traces its Istanbul baklava shop history to 1949, making it one of the city’s landmark dessert stops.

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Where to Find It

1 place to try Baklava in Istanbul

Pistachio baklava pieces on a plate

Karakoy Gulluoglu

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Karakoy

One of Istanbul’s landmark baklava shops, known for crisp pastry, pistachio-rich trays, and a dessert counter that feels like a required stop.

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