Doner Kebab
in Istanbul
Thin slices of seasoned meat shaved from a vertical rotisserie and served in bread, durum, or on a plate with rice and salad. In Istanbul, doner can be a quick lunch, a late-night bite, or a serious destination meal.
Did you know?
The vertical doner style became closely linked with Istanbul restaurants in the 19th century, turning layered meat into one of Turkey’s most famous exports.
Where to Find It
1 place to try Doner Kebab in Istanbul
Bayramoglu Doner
$$$$Kavacik
A destination doner shop known for focusing on the essentials: well-seasoned meat, careful slicing, and a plate built around the doner itself.
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