Taste of Cities
Midye dolma stuffed mussels with rice and lemon
Traditional

Midye Dolma

in Istanbul

Stuffed mussels filled with spiced rice, pine nuts, currants, and herbs, finished with a squeeze of lemon. They are the kind of snack Istanbulites eat standing up, shell by shell.

Did you know?

Midye dolma vendors often serve each mussel by hand with lemon, counting shells as you go until you decide you are finally done.

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Where to Find It

1 place to try Midye Dolma in Istanbul

Midye dolma stuffed mussels with rice and lemon

Midyeci Ahmet

$$$$

Besiktas

A popular stuffed mussel specialist where trays of midye dolma make the snack feel celebratory, fast-paced, and very Istanbul.

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