Taste of Cities
Moroccan couscous topped with vegetables and meat
Traditional

Couscous Tfaya

in Marrakesh

Couscous tfaya is Marrakesh's celebratory Friday plate: steamed semolina topped with tender meat, chickpeas, and a sweet-savory tangle of caramelized onions, raisins, and warming spices.

Did you know?

In Morocco, couscous is especially tied to Fridays, when families gather after prayer for a long, shared midday meal built around one large platter.

couscous

Where to Find It

1 place to try Couscous Tfaya in Marrakesh

Moroccan pastilla served on a platter

Amal Women's Training Center & Moroccan Restaurant

$$$$

Guéliz

A values-driven restaurant and training center that serves polished versions of classic Moroccan dishes while supporting women entering the hospitality industry.

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