Traditional
Tagine
in Marrakesh
Tagine is one of Marrakesh's everyday table anchors: meat or vegetables simmered slowly with spices, olive oil, and preserved lemon until the whole dish turns soft, fragrant, and deeply comforting.
Did you know?
The word tagine refers both to the dish and the conical clay vessel it cooks in, which traps steam and helps ingredients braise gently.
stew
Where to Find It
1 place to try Tagine in Marrakesh
Amal Women's Training Center & Moroccan Restaurant
$$$$Guéliz
A values-driven restaurant and training center that serves polished versions of classic Moroccan dishes while supporting women entering the hospitality industry.
