Traditional
Tanjia Marrakchia
in Marrakesh
Marrakesh's signature lamb dish is sealed in a clay vessel with preserved lemon, cumin, saffron, garlic, and olive oil, then slow-cooked until spoon-soft.
Did you know?
Tangia is so tied to Marrakesh that the dish is often described as the city's own slow-cooked emblem rather than a generic Moroccan stew.
lambslow-cookedmust-try
