
Traditional
Bosanski Ionac
in Mostar
Bosanski lonac is Bosnia's classic slow-cooked layered stew of meat, cabbage, potatoes, carrots, and other vegetables, cooked until everything melts together into a rich pot of comfort.
Did you know?
The dish's name literally means 'Bosnian pot,' and its layered construction is part of what gives it its slow-built flavor.
stewcomfort-food
More Foods in Mostar

Ćevapi
traditional

Roštilj Platter
traditional

Neretva Trout
traditional

Dolma
traditional

Japrak
traditional

Klepe
traditional

Herzegovinian Breakfast
traditional

Tufahija
traditional

Hurmašica
traditional

Baklava
traditional

Ružica
traditional

Kadaif
traditional

Smokvara
traditional

Bosnian Coffee
traditional

Mostar Beer
trendy

Herzegovinian Wines
trendy

Fresh Pomegranate Juice
traditional