Taste of Cities
Bosanski lonac with stewed meat, cabbage, carrots, and vegetables in Mostar
Traditional

Bosanski Ionac

in Mostar

Bosanski lonac is Bosnia's classic slow-cooked layered stew of meat, cabbage, potatoes, carrots, and other vegetables, cooked until everything melts together into a rich pot of comfort.

Did you know?

The dish's name literally means 'Bosnian pot,' and its layered construction is part of what gives it its slow-built flavor.

stewcomfort-food

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