Taste of Cities
Plate of klepe dumplings covered in creamy sauce and paprika oil
Traditional

Klepe

in Mostar

Klepe are delicate Bosnian dumplings usually filled with minced meat and served with a garlicky yogurt or sour-cream sauce that softens their edges and adds tang.

Did you know?

Klepe are sometimes described as Bosnia's answer to dumplings or ravioli, but the sauce gives them a character all their own.

comfort-food

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