Traditional
Ćevapi
in Mostar
Mostar's ćevapi are short grilled minced-meat sausages served hot with somun bread, chopped onion, and often a swipe of kajmak. They are smoky, savory, and one of the city's essential everyday bites.
Did you know?
Ćevapi are popular across the Balkans, but locals are fiercely loyal to their city's version, from the bread to the seasoning blend.
meat
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