Orange Wine
in Dubrovnik
Orange wine shows up in Dubrovnik as a more distinctive Croatian pour, especially when bars lean into skin-contact whites from coastal producers. It drinks textured, savory, and a little wild, which makes it a fun counterpoint to all the seafood and cheese boards.
Did you know?
Orange wine gets its color from fermenting white grapes with their skins, a technique that gives the wine more tannin, grip, and amber color than a typical white.
Where to Find It
1 place to try Orange Wine in Dubrovnik
D'vino Wine Bar
$$$$Old Town
A small Old Town wine bar for Croatian pours, cheese, and an easy dessert stop after dinner. It is especially useful for exploring Dalmatian and Peljesac bottles without leaving the walls.
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