Rozata
in Dubrovnik
Dubrovnik's silky caramel custard, similar to creme caramel but perfumed with rose liqueur or local aromatics. It is cool, delicate, and the classic sweet finish after a seafood meal.
Did you know?
Rozata is named for rozalin, a rose liqueur once used to scent the custard in Dubrovnik kitchens.
Where to Find It
2 places to try Rozata in Dubrovnik
D'vino Wine Bar
$$$$Old Town
A small Old Town wine bar for Croatian pours, cheese, and an easy dessert stop after dinner. It is especially useful for exploring Dalmatian and Peljesac bottles without leaving the walls.
Gradska Kavana Arsenal
$$$$Old Town
A classic Dubrovnik cafe right on the main square, useful when you want a polished Old Town stop for coffee, traditional desserts, and citrus-almond cakes in the middle of the city.
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