Pasticada
in Dubrovnik
Dalmatian braised beef marinated with wine, vinegar, aromatics, and dried fruit until the sauce turns dark, sweet-sour, and luxurious. It is usually served with gnocchi.
Did you know?
Pasticada is a celebration dish across Dalmatia, often cooked for hours and served at weddings, holidays, and Sunday lunches.
Where to Find It
1 place to try Pasticada in Dubrovnik
Konoba Dubrava
$$$$Bosanka
A hilltop konoba above Dubrovnik known for traditional Dalmatian cooking, especially slow dishes prepared under the bell. Come here when you want rustic local food away from the Old Town crush.
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