Taste of Cities
Sporki makaruli pasta with rich meat ragu
Traditional

Sporki Makaruli

in Dubrovnik

Dubrovnik's historic meat-sauce pasta, made with macaroni and a rich beef ragout scented with spices. The name means dirty macaroni, but the flavor is refined, festive, and deeply local.

Did you know?

Sporki makaruli is closely tied to Dubrovnik's Feast of Saint Blaise, when families traditionally served a large pot of the saucy pasta.

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Where to Find It

1 place to try Sporki Makaruli in Dubrovnik

Small restaurant table with shared plates

Moskar Street Food

$$$$

Old Town

A compact Old Town spot for Croatian small plates and local flavors without the formality of a full seafood dinner. It is a practical stop for tasting Dubrovnik classics in the center.

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