Gyoza
in Tokyo
Japanese dumplings filled with pork, cabbage, garlic, and ginger, usually pan-fried until crisp on one side. Tokyo ramen shops, izakaya, and specialty counters all have their own take.
Did you know?
Gyoza was adapted from Chinese jiaozi and became a postwar Japanese comfort food, especially popular alongside ramen.
Where to Find It
1 place to try Gyoza in Tokyo
Gyoza no Fukuho
$$$$Shinjuku
A reliable gyoza specialist near Shinjuku Gyoen, serving pan-fried, boiled, and fried dumplings at easygoing prices.
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