Tokyo Shoyu Ramen
in Tokyo
A classic Tokyo bowl built around soy-sauce tare (seasoning sauce), clear broth, springy noodles, and toppings like chashu (braised pork), menma (seasoned bamboo shoots), scallions, and egg. It is lighter than tonkotsu (pork-bone broth) but still deeply savory.
Did you know?
Tokyo-style shoyu ramen grew from the city's chuka soba (Chinese-style noodle) shops, where wheat noodles met Japanese soy-seasoned broth.
Where to Find It
1 place to try Tokyo Shoyu Ramen in Tokyo
Tsuta
$$$$Yoyogi-Uehara
A modern ramen shop famous for its refined bowls and Michelin attention, with shoyu ramen as the signature style.
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