Sukiyaki
in Tokyo
Thinly sliced beef simmered with tofu, leeks, mushrooms, and shirataki (konjac noodles) in a sweet-savory soy broth. It is a celebratory hot pot with deep roots in modern Japanese dining.
Did you know?
Sukiyaki became popular after Japan's Meiji-era shift toward eating beef, making it a symbol of changing tastes and modern restaurant culture.
Where to Find It
1 place to try Sukiyaki in Tokyo
Ningyocho Imahan
$$$$Ningyocho
A historic Tokyo sukiyaki house, founded in the late 19th century, known for carefully sourced kuroge wagyu served in classic sukiyaki and shabu-shabu preparations.
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