Tonkatsu
in Tokyo
A breaded pork cutlet fried until crisp, sliced thick, and served with shredded cabbage, rice, miso soup, and tangy sauce. It is yoshoku (Western-influenced Japanese) comfort food at its most satisfying.
Did you know?
Tonkatsu developed from Western-style cutlets and became a Japanese restaurant staple in the early 20th century.
Where to Find It
1 place to try Tonkatsu in Tokyo
Tonkatsu Maisen Aoyama
$$$$Aoyama
A classic tonkatsu destination in a converted bathhouse, known for crisp cutlets, soft pork, and a polished but approachable setting.
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