Kuzu Mochi
in Tokyo
A chilled, jelly-like Japanese sweet served with kinako (roasted soybean flour) and kuromitsu (brown sugar syrup). It is refreshing, subtle, and rooted in old Tokyo sweet-shop culture.
Did you know?
Tokyo-style kuzu mochi is often made from fermented wheat starch, making it distinct from the arrowroot-based versions found elsewhere.
Where to Find It
1 place to try Kuzu Mochi in Tokyo
Funabashiya Kameido Tenjin
$$$$Kameido
A historic Tokyo sweet shop especially known for kuzu mochi served with kinako and kuromitsu.
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