Wagyu Beef
in Tokyo
Highly marbled Japanese beef served as steak, yakiniku (grilled meat), sukiyaki (sweet-savory beef hot pot), or shabu shabu (swished hot pot). In Tokyo, it often appears as a splurge dish where texture and fat quality matter as much as seasoning.
Did you know?
Wagyu refers to Japanese cattle breeds known for intense marbling, and Tokyo restaurants showcase beef from regions across Japan.
Where to Find It
1 place to try Wagyu Beef in Tokyo
Ningyocho Imahan
$$$$Ningyocho
A historic Tokyo sukiyaki house, founded in the late 19th century, known for carefully sourced kuroge wagyu served in classic sukiyaki and shabu-shabu preparations.
More Foods in Tokyo
Edomae Sushi
traditional
Tokyo Shoyu Ramen
traditional
Okonomiyaki
traditional
Sukiyaki
traditional
Soba
traditional
Udon
traditional
Japanese Curry
traditional
Tonkatsu
traditional
Kaisendon
traditional
Inari Sushi
traditional
Tempura
traditional
Gyoza
traditional
Omurice
traditional
Shabu Shabu
traditional
Crab Stick
trendy
Onigiri
traditional
Yakitori
traditional
Kakigori
traditional
Fruit Sando
trendy
Souffle Pancakes
trendy
Mochi
traditional
Aburi Mochi
traditional
Kuzu Mochi
traditional
Wagashi
traditional
Matcha
traditional
KitKat
trendy
Cheese Coin
trendy
Curry Buns
trendy
Crème Brûlée Sweet Potato
trendy