Udon
in Tokyo
Thick wheat noodles served in broth, chilled with dipping sauce, or topped with tempura, curry, or egg. Tokyo's udon shops make the dish easy, filling, and endlessly adaptable.
Did you know?
Udon is eaten across Japan in regional styles, and Tokyo shops often lean into quick service, seasonal toppings, and comfort-food simplicity.
Where to Find It
1 place to try Udon in Tokyo
Tsurutontan Roppongi
$$$$Roppongi
A popular udon specialist known for oversized bowls, chewy noodles, and both classic and modern topping combinations.
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