Kaisendon
in Tokyo
A rice bowl topped with fresh sashimi, seafood, roe, and seasonal garnishes. In Tokyo, it is especially tied to fish markets, seafood counters, and quick lunches that still feel generous.
Did you know?
Kaisendon reflects Tokyo's long relationship with seafood markets, where fresh fish moves quickly from auction counters to bowls of rice.
Where to Find It
1 place to try Kaisendon in Tokyo
Tsujihan Nihonbashi
$$$$Nihonbashi
A popular seafood bowl counter known for generous kaisendon piled with sashimi, roe, and a finishing broth course.
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